Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Cucumber Salad, Salting and Blanching Prevents Watering Out and Keeps It Crunchy
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Scrub and rinse the cucumbers, trim 2cm off both ends, and slice straight across at 0.3–0.5cm intervals
Place cucumbers in a bowl, add salt 1T, and massage for 10 minutes to salt them
Bring water 1L with sea salt 0.5T to a boil, then blanch the salted cucumbers for just 20 seconds
Rinse quickly in cold water to remove heat, then drain in a colander
Combine the cucumbers with seasoned salt 0.5T, sugar 2/3T, minced garlic 0.5T, and vinegar 2T, and toss lightly
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