Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Eggplant – Braising Instead of Stir-Frying Was a Game Changer
- Cook time
- 20 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut each eggplant into thirds, then halve each piece. Finely chop the green onion.
In a bowl, combine 3T dark soy sauce, 1T minced garlic, 0.5T sugar, 1T mirin, 100ml water, and the chopped green onion to make the sauce.
Heat 3T cooking oil in a pan, place the eggplant cut-side down over low heat, cook until partially done, then flip and cook for another 30 seconds.
Pour in the sauce, bring to a boil, then cover with a lid and braise for 5 minutes.
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