Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Sweet Potato Mattang – Fried-Like Results with Just 3 Tablespoons of Oil
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Peel the sweet potatoes.
Soak in cold water for 5 minutes to remove starch, then cut into bite-sized pieces.
Cover with plastic wrap and microwave for 3 minutes.
Heat 3T cooking oil in a pan, add the sweet potatoes once hot, and stir-fry in a frying motion for 3 minutes, then transfer to a plate.
In the same pan, heat 2T cooking oil, 6T sugar, and 3T water over low heat until the sugar melts naturally.
Add the fried sweet potatoes and toss repeatedly while reducing until coated.
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