LA Galbi – Adding Blended Pear to the Soda Soak Makes the Meat Incredibly Tender

Steps

1. 1

   Thaw the LA galbi and wash it several times in water.

2. 2

   Put the ribs in a bowl, pour in 1L of soda, and soak for 1 hour to remove blood.

3. 3

   Blend 1 Asian pear, 1 onion, and 200ml of still water in a blender.

4. 4

   To the blended mixture, add soy sauce 200ml, mirin 100ml, sugar 3T, sesame oil 3T, minced garlic 3T, and finely sliced green onion to prepare the marinade.

5. 5

   Rinse the ribs under cold running water, then marinate in the sauce and refrigerate for at least 6 hours.

6. 6

   Prepare the carrot, jujubes, and shelled chestnuts.

7. 7

   In a pot, add the marinated ribs and 200ml water, bring to a boil, skim off the foam, add carrot, chestnuts, and jujubes, and braise until reduced.