Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Clear Beef and Radish Soup, Blanching the Beef First Makes the Broth Clean and Clear
- Cook time
- 45 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Blanch the beef in boiling water for 20 seconds
Cut the radish into rectangular slices (nabak), cut the green onion into large pieces, and prepare the tofu
Add the radish, beef, and 2L of water to a pot and bring to a boil. Skim off any foam that rises
Add the large-cut green onion, 1T of fine salt, and 1T of soup soy sauce, cover, and simmer on low heat for 30 minutes
Remove the green onion, add the tofu, and simmer for 5 more minutes. Adjust seasoning with salt as needed
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