Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Fish Cake, Stir-Fry Until Golden Brown First So the Seasoning Soaks In
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut the fish cake into bite-sized pieces, remove stems from shishito peppers and wash; dice the onion into cubes
Mix 4 tbsp soy sauce, 1 tbsp gochujang, 2 tbsp gochugaru, 2 tbsp mirin, 2 tbsp starch syrup, 1 tbsp minced garlic, and 200ml water to make the sauce
Heat 2 tbsp cooking oil in a pan, stir-fry the fish cake until golden brown, then add shishito peppers and onion and stir-fry for another 1-2 minutes
Pour in the sauce and simmer to reduce
Turn off the heat while a little moisture remains, then drizzle with 1 tbsp sesame oil and sprinkle sesame seeds
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