Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Crispy Bulgogi, Stir-Frying on High Heat Evaporated the Moisture and Made It Perfectly Salty
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Combine dark soy sauce 6T, oyster sauce 1T, mirin 3T, minced garlic 1T, black pepper 1T, sesame oil 1T, and yuzu syrup 1T to make the marinade
Marinate the pork for 15 minutes
Prepare the onion and green onion into bite-sized pieces
Add the marinated pork to a pan and stir-fry on high heat until crispy
Add the onion and green onion and stir-fry for 2 more minutes
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