Spinach Namul – Adding Plenty of Sesame Salt Makes All the Difference

Steps

1. 1

   Fill a bowl with cold water and wash the spinach 2–3 times until clean.

2. 2

   Add 1T sea salt to 1L of boiling water, then blanch the spinach for 30 seconds.

3. 3

   Immediately rinse the spinach in cold water to stop the cooking, squeeze out all moisture by hand, and transfer to a strainer.

4. 4

   In a bowl, combine the spinach, 3T sesame salt, 1T sesame oil, 1T Korean soup soy sauce, 1T mirin, 0.25T minced garlic, and 0.5T seasoned salt, then toss gently.