Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Aralia Shoot Pancake - Score, Blanch, Coat with Batter and Egg, Pan-Fry for a Nutty Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Trim the base of the aralia shoots, remove outer leaves, and scrape the thorns off the stems with a knife.
Make a + cut into the thick base of each shoot.
Wash under running water 2-3 times to remove all dirt and residue.
Blanch in boiling salted water for 1 minute.
Press the leafy parts with your hand to squeeze out excess water.
Coat each aralia shoot in frying batter mix, then dip in beaten egg, and pan-fry 3-4 at a time in a well-heated pan. (Make sure the pan and oil are fully heated before adding.)
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