Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Tofu with Tuna - Adding Tuna Makes the Sauce Richer, Perfect with Rice
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut tofu into large pieces, mince the onion, and thinly slice the green onion and Cheongyang peppers.
In a bowl, combine onion, canned tuna, 2T dark soy sauce, 2T tuna sauce, 4T red pepper flakes, 2T corn syrup, 2T mirin, and 1T minced garlic to make the sauce.
Place the tofu flat in a pan, spoon the sauce over it, add 200ml water, and once boiling, add Cheongyang peppers, green onion, and black pepper.
Turn off the heat when a little moisture remains (the tuna can cause it to burn quickly).
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