Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Garlic Chive Pancake - Keeping High Heat Without Pressing Makes It Truly Crispy
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Wash garlic chives thoroughly, remove 1cm from the bottom, then cut into 4-5 sections.
Clean squid with flour, cut into bite-sized pieces, and slice red chili pepper into rounds.
In a bowl, mix pancake mix 1.5 cups, frying mix 1.5 cups, water 2 cups, and anchovy fish sauce 0.5T to make batter.
Add garlic chives and squid to the batter and stir lightly to coat.
Heat a pan with generous oil over high heat, then spread the garlic chive batter in two batches.
Maintain high heat and flip when the edges turn caramel-colored.
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