Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Soft Tofu with Seasoning Sauce, A Little Vinegar Balances the Flavor
- Cook time
- 5 min
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Prepare the soft tofu
In a bowl, combine 2T brewed soy sauce, 1T red pepper flakes, 1T sesame oil, 1T minced garlic, 0.5T sugar, 1T plum extract, 0.5T vinegar, and a handful of green onions
Pour the sauce over the soft tofu. For a nuttier taste, microwave the tofu for 30 seconds before adding the sauce
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