Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Burdock Root – Simmering All at Once Without Stir-Frying Was So Much Easier
- Cook time
- 30 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 6
Ingredients
Tap to check offServes 6
Steps
Wash the peeled burdock root strips from the water pack twice.
Place 500g burdock root, 800ml water, 80ml soy sauce, 5 tbsp cooking oil, and 4 tbsp black sugar in a pan and bring to a boil. Reserve 1 tbsp of black sugar for the end.
When a little water remains and the burdock root is cooked, add 5 tbsp corn syrup and gently stir while reducing the remaining water completely, then sprinkle the reserved 1 tbsp black sugar and sesame seeds.
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