March 2, 2026

Pan-Fried Tofu with Sauce, I Was Worried It Would Fall Apart But This Method Keeps Its Shape

Name: Pan-Fried Tofu with Sauce, I Was Worried It Would Fall Apart But This Method Keeps Its Shape
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Soft tofu; 2 Cheongyang (hot green) peppers; 2 T Dark soy sauce; 1 T Oyster sauce; 2 T Corn syrup; 2 T Mirin; 2 T Water; 1 T Sesame oil; 1 to taste Sesame seeds; 2 T Cooking oil

Profile요리왕비룡 Korean Food CookingViews: 30

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Cut the tofu into large pieces and pat dry with a paper towel
Finely mince the Cheongyang peppers
Mix together dark soy sauce 2T, oyster sauce 1T, corn syrup 2T, mirin 2T, minced peppers, and water 2T to make the sauce
Heat 2T of cooking oil in a pan and pan-fry the tofu on all sides until golden
Reduce to low heat, add the sauce, and roll the tofu around until the sauce thickens, then drizzle with sesame oil and sesame seeds

Original video