Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Sweet and Spicy Crispy Tofu, Starting from a Cold Pan Crisps All 6 Sides Evenly
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut the tofu into large rectangular chunks.
Lay the tofu on paper towels, sprinkle 2 pinches of fine salt, and let rest for 10 minutes.
In a bowl, mix gochujang 2T, dark soy sauce 2T, minced garlic 2T, corn syrup 4T, ketchup 5T, and red pepper flakes 2T to make the sauce.
Pour olive oil 5T into a pan; place the tofu in the cold pan and fry all 6 sides over medium heat until crispy.
When the tofu is evenly crisped, move it to one side; add the sauce, let it come to a brief boil, then toss with the tofu.
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