Jeyuk Bokkeum (Spicy Stir-Fried Pork) – Marinate and Brown for Deep Flavor Without Excess Sauce

Steps

1. 1

   Pat the pork dry with paper towels, slice into bite-sized pieces, add dark soy sauce 2T and sugar 1T, and marinate for 5 minutes.

2. 2

   Prepare the onion, shishito peppers, and green onion.

3. 3

   Mix gochujang 2T, Korean red chili powder 4T, mirin 2T, starch syrup 2T, black pepper 1T, maesil extract 1T, minced garlic 1T, and dark soy sauce 1T in a bowl to make the sauce.

4. 4

   Heat cooking oil 2T in a pan and stir-fry the marinated pork until nicely browned.

5. 5

   Add all the prepared vegetables and the sauce, and stir-fry together.

6. 6

   Once fully cooked and fragrant, turn off the heat and stir in sesame oil 1T.