Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Radish Namul, Stir-Frying with the Pickling Liquid Seasons It Perfectly
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Julienne the radish, add 1T fine salt, and pickle for 15 minutes.
Heat 2T perilla oil in a pan, add the pickled radish along with all the pickling liquid, add 0.5T tuna sauce, and stir-fry.
When a little moisture remains, add green onion and stir-fry lightly to finish.
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