Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Kimchi Mixed Noodles (Adding Cold Water While Boiling Makes the Noodles Chewy)
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Finely chop the sour kimchi and marinate it with 1T sugar and 1T perilla oil
In a bowl, combine 2T gochujang, 2T soy sauce, 2T plum extract, 2T apple cider vinegar, 3T oligosaccharide syrup, 2T sesame oil, and 0.5T minced garlic to make the sauce
Cook 2 servings of noodles in 2L of boiling water for 4 minutes, adding 150ml of cold water every minute. When done, rinse with cold water
Toss the noodles with the kimchi and sauce. Serve on a plate with perilla leaves and chicory
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking