Dried Radish Salad, Using Glutinous Rice Paste Instead of Corn Syrup for Long-lasting Gloss

Steps

1. 1

   Add enough water to cover the dried radish strips and scrub well, washing 3 to 4 times.

2. 2

   Soak in water for 15 to 30 minutes, then squeeze out the water firmly. (15 min = chewy, 30 min = soft)

3. 3

   In a pot, add 1 cup of water and 2T glutinous rice flour, bring to a light boil to make the rice paste.

4. 4

   In a pot, add water and 1T salt, bring to a boil, add dried chili leaves, boil for 1 minute, rinse in cold water 2 to 3 times, and squeeze out all moisture.

5. 5

   Toast the dried radish and chili leaves in a pan to remove excess moisture.

6. 6

   Add the rice paste, 6T red pepper flakes, 3T anchovy fish sauce, 1T sugar, 2T oligosaccharide syrup, 2T plum extract, 2T brewed soy sauce, 2T minced garlic, 1T ginger powder, and 2T vinegar, and toss to combine.