Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Spring Cabbage Geotjeori, This is Even Better Than Kimchi at This Time of Year
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Quarter the spring cabbage, cut into bite-sized pieces, and wash clean.
In a bowl, combine the spring cabbage with 4T red pepper powder, 3T anchovy fish sauce, 1T minced garlic, and 2T plum extract and toss.
Sprinkle sesame seeds and toss a little more for a nutty finish.
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