Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Cucumber Cold Soup (Oi Naengguk) – Adding Peach Creates the Perfect Sweet, Cool Bite
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Infuse 1 sheet of dried kelp in 1L still water for 10 minutes.
Trim 2cm from the cucumber stem, scrape off the bumpy skin with a knife, and julienne.
Wash the peach under running water, carefully cut around the pit, and julienne.
Slice the onion thinly and finely chop the cheongyang chili peppers after removing the seeds.
Remove the kelp, then add cucumber, peach, onion, cheongyang chili peppers, 2T plum extract, 3T vinegar, 1T fine salt, and 3T sugar to the kelp-infused water. Taste and adjust seasoning.
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