Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Garlic Chive Salad, Just a Gentle Toss Makes It a Perfect Pairing for Meat
- Cook time
- 5 min
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut the garlic chives into large pieces and thinly julienne the onion.
In a bowl, add the garlic chives, onion, 2T brewed soy sauce, 2T plum extract, 0.5T sugar, 0.5T minced garlic, 1T vinegar, and 2T red pepper powder, then gently toss.
Transfer to a plate and sprinkle with sesame seeds to finish.
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