Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Potatoes - Adding Just a Little Water Makes the Seasoning Absorb Better
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Peel and cut the potatoes into bite-sized pieces.
Heat 2T cooking oil in a pot and stir-fry the potatoes until the outside is semi-transparent.
Add 200ml water and 1T sugar, and simmer on low heat for 5 minutes.
While the potatoes simmer, mix 1T gochujang, 1T red pepper flakes, 2T dark soy sauce, 1T corn syrup, 2T mirin, 0.5T minced garlic, and 0.5T black pepper to make the sauce.
Add the sauce, cover with a lid, and continue to simmer.
Turn off the heat, add 1T sesame oil and sesame seeds, and it's done.
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