BBQ Restaurant-Style Kimchi Noodles, Just 3 Tablespoons of Seasoned Kimchi for a Full Bowl of Noodles

Steps

1. 1

   While boiling water, prepare the seasoned kimchi: mix chopped kimchi with a pinch of sugar and sesame oil.

2. 2

   Once the water boils, cook the thin noodles for 3 minutes and cool in cold water.

3. 3

   Place the noodles in a bowl, add 3 tablespoons of seasoned kimchi and 3 tablespoons of kimchi juice.

4. 4

   Pour the cold noodle broth over the top and garnish with seaweed flakes, toasted sesame seeds, and a boiled egg.