Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Dried Pollack Soup, Stir-Frying in Perilla Oil First Makes the Broth Rich
- Cook time
- 35 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Rinse the dried pollack fillet, cut into bite-sized pieces, and squeeze out excess moisture
Slice the radish into thin rectangles and prepare the bean sprouts
Add 2T perilla oil to a pot and lightly stir-fry the pollack
Add 1.5L water, 1T minced garlic, 2T anchovy fish sauce, 1T soup soy sauce, and radish; bring to a boil, cover, and simmer over medium heat for 20 minutes
Add bean sprouts, tofu, green onion, and cheongyang pepper; cook uncovered at a boil for 5 more minutes
Add 0.5T salt and adjust seasoning to taste
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