Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Pork and Korean Zucchini Jjigae, You Must Render Enough Fat from the Pork Before Boiling for a Rich Broth
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Thinly slice the green onion, slice the onion, and julienne the carrot and zucchini
Heat cooking oil (4T) in a pan, add the green onion and minced garlic (1T), and stir-fry lightly
Add the pork and stir-fry to render the fat further
Add red pepper powder (4T) and stir-fry, then add water (1L), salted shrimp (1T), anchovy fish sauce (1T), and simmer until the pork is fully cooked
Add the carrot and onion and boil for 2 minutes, then add the zucchini and boil for 2 more minutes, and finish with Yeondu (1T) and sugar (0.5T)
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