Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Chive Kimchi, You Can Make It This Delicious for Just 3,000 Won
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Wash the chives thoroughly and cut into quarters.
Dissolve glutinous rice flour 2T in water 200ml.
Cook the rice flour mixture in a pan to make a paste.
Let the paste cool slightly, then add red pepper flakes 8T, fish sauce 6T, and apple juice 60ml to make the seasoning.
Combine the seasoning, chives, minced garlic 1T, and minced ginger 0.5T in a bowl and gently toss.
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