March 2, 2026

Chili Pepper and Onion Salad, Adding Vinegar at the End Makes the Flavor Much Fresher

Name: Chili Pepper and Onion Salad, Adding Vinegar at the End Makes the Flavor Much Fresher
Total time: 5 min
Yield: 2
Cuisine: Korean
Ingredients: 5 Korean cucumber pepper; 1 Onion; 1 T Doenjang (black soybean toenjang); 1 T Red pepper flakes; 0.5 T Minced garlic; 1 T Maesil (plum) extract; 1 to taste Sesame seeds; 1 T Sesame oil; 0.5 T Vinegar

Profile요리왕비룡 Korean Food CookingViews: 28

Chili Pepper and Onion Salad

Muchim

Korean Food

Korean Cucumber Pepper

Cook time: 5 min
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Slice the Korean cucumber peppers into rounds and cut the onion into cubes, then place in a bowl.
Add 1T doenjang, 1T red pepper flakes, 0.5T minced garlic, 1T maesil extract, sesame seeds, and 1T sesame oil, then toss well.
After tossing, add 0.5T vinegar.

Original video