Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Chili Pepper and Onion Salad, Adding Vinegar at the End Makes the Flavor Much Fresher
- Cook time
- 5 min
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Slice the Korean cucumber peppers into rounds and cut the onion into cubes, then place in a bowl.
Add 1T doenjang, 1T red pepper flakes, 0.5T minced garlic, 1T maesil extract, sesame seeds, and 1T sesame oil, then toss well.
After tossing, add 0.5T vinegar.
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