March 10, 2026

Thinly Sliced Pork Belly Rice Bowl

Name: Thinly Sliced Pork Belly Rice Bowl
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g Thinly Sliced Pork Belly; 200 g Cabbage; 4 sheet Perilla Leaves; 2 Egg; 1.5 tbsp Oyster Sauce; 2 tbsp Dark Soy Sauce; 2 tbsp Cooking Wine (Mirin); 2 tbsp Corn Syrup; 0.5 tbsp Sugar

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Rice Bowl

Korean Food

Pork

Thin Sliced Pork Belly

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Mix the sauce ingredients (oyster sauce, dark soy sauce, cooking wine, corn syrup, sugar) and set aside
Add the thinly sliced pork belly to a heated pan and cook until more than 80% done
Add the sauce and stir-fry for 2-3 minutes
Remove the cooked meat, add thinly sliced cabbage to the remaining sauce, and stir-fry until slightly wilted
Place the cabbage on top of white rice, then add the pork belly
Top with chopped perilla leaves and an egg yolk and it's done