Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Amaranth Herb Salad, Adding Perilla Powder Last Makes It So Much Nuttier
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Trim the amaranth greens and wash them several times in cold water.
Add 1L of water and 1 tablespoon of sea salt to a pot, bring to a boil, then blanch the amaranth for 30 seconds.
Rinse the blanched amaranth in cold water to cool, squeeze out the moisture, cut into bite-sized pieces, and thinly slice the green onion.
Place the amaranth and green onion in a bowl, add 1/2T gochujang, 1/2T doenjang, 1T sesame oil, 1/2T red pepper powder, and 1/2T minced garlic, and toss together first.
Add 1T perilla powder and toss once more.
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