Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Bok Choy and Shredded Radish Geotjeori, Pickling Separately Before Mixing Clearly Makes a Difference
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Trim bok choy and pickle in water with salt 1T and vinegar 1T for 10 minutes
Julienne the radish, add salt 1T, and pickle for 10 minutes
Slice the onion; rinse the pickled bok choy and radish in water
In a bowl, mix radish, onion, gochugaru 1T, and anchovy fish sauce 1T for the first round of seasoning
Add bok choy and toss with gochugaru 1T, sugar 1T, minced garlic 1T, anchovy fish sauce 1T, plum extract 1T, vinegar 1T, sesame oil 1T, and sesame seeds
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