Sweet Potato Stem Kimchi, Soaking in Salted Water Makes the Skin Peel off Easily

Steps

1. 1

   Make salt water with 2L of water and 1/2 cup of salt, soak the sweet potato stems for 20 minutes, then peel the skin

2. 2

   Add 2T of sea salt to 2L of water, add the sweet potato stems, and boil for 3 minutes once at a boil

3. 3

   When well cooked, quickly rinse in cold water, squeeze out excess water, cut into bite-sized pieces, and place on a strainer

4. 4

   Blend 5 red chili peppers, 10 garlic cloves, 1 piece of ginger, 1 onion, half a bowl of cold rice, 2T salted shrimp, 1T sugar, and 100ml water in a blender

5. 5

   Add red pepper powder (1/2 cup), anchovy fish sauce (1/4 cup), and plum extract (1/4 cup) to the boiled stems and mix for the first round

6. 6

   Add the blended sauce mixture and mix again, then refrigerate immediately