Beef Bean Sprout Soup - One Tablespoon of Rice Flour Transforms the Broth

Steps

1. 1

   Cut the beef into 1cm-thick slices, cut the green onion into large chunks, and slice the radish into thin 0.5cm pieces.

2. 2

   Blanch the beef in boiling water with a pinch of sea salt for 20 seconds, then drain.

3. 3

   In a pot, stir-fry the meat, radish, and 1T soup soy sauce for 2 minutes, then add 750ml water, 1T anchovy fish sauce, and 0.5T minced garlic, and simmer for 5 minutes.

4. 4

   Add the remaining 750ml water, green onion, 1T rice flour, 1T sea salt, and 150g bean sprouts, then boil vigorously for 5-10 minutes.