Skewer Pan-Fried Snacks - Sifting the Frying Mix Creates a Much Cleaner, Thinner Coating

Steps

1. 1

   Boil wooden skewers in water with 2 tablespoons of vinegar to sterilize, then let them dry.

2. 2

   Sift frying mix through a strainer onto a wide plate to create a fine, even layer.

3. 3

   Cut king oyster mushroom, crab-flavored fish stick, pickled radish, chives, and ham to the same size and length.

4. 4

   Thread the ingredients onto the skewer in this order: ham - pickled radish - chives - king oyster mushroom - crab-flavored fish stick.

5. 5

   Lay the skewer over the sifted frying mix and sift another layer of frying mix on top.

6. 6

   In a bowl, combine 0.5T minced garlic, 2 whole eggs, 1 egg yolk, and a pinch of salt; whisk well.

7. 7

   Coat skewers with the egg batter and pan-fry over medium-low heat, turning to cook evenly.