Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Radish Salad - Coating with Color First Then Adding Seasoning Gives It a Bossam Restaurant Flavor
- Cook time
- 35 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Julienne the radish.
Add 1T salt and 2T sugar and cure for 30 minutes.
Make a seasoning sauce with 2T red pepper powder, 2T minced garlic, 1T sugar, 1T plum extract, 2T sand lance fish sauce, 0.5T ginger, and 1/4T MSG.
Slice the green onions and squeeze the water out of the cured radish.
Add 2T red pepper powder to the radish and coat with color first.
Add the seasoning sauce and green onions and toss together.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking