Braised Black Beans, Using Corn Syrup and Oligosaccharide Instead of Sugar Keeps Them Soft

Steps

1. 1

   Wash the black soybeans thoroughly, soak them in 800ml of water with 1T of salt in the refrigerator for 5 to 8 hours

2. 2

   Place the soaked beans in a pot, add enough of the soaking water to cover, add 1 sheet of dried kelp and 1T of olive oil, and boil for 10 minutes once boiling

3. 3

   Remove the kelp and add dark soy sauce (4T), corn syrup (2T), and mirin (2T), stirring and simmering

4. 4

   When almost fully reduced, turn off the heat, let it cool slightly, and add sesame seeds to taste