Just Lay Seaweed on Egg Mixture and Roll It Up - It Turns Out Better Than You'd Expect

Steps

1. 1

   Crack all the eggs and add dasida 1/3 tbsp and seasoned salt 1/3 tbsp, then beat well

2. 2

   Coat a heated pan generously with cooking oil and pour in about 2/3 of the egg mixture

3. 3

   Once the edges are slightly set, lay 2 sheets of seaweed and fold the egg edge over the seaweed

4. 4

   Repeat rolling and pulling

5. 5

   Once one sheet of seaweed is fully rolled, add another sheet and roll to the end to finish

6. 6

   When cutting, slice diagonally in wide pieces and shake gently while cutting to prevent it from unrolling