Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Mackerel, Two Cans and You Get This for 4,000 Won
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Keep one can of mackerel whole, and separate the mackerel from the liquid in the other can (total: mackerel from 2 cans, liquid from 1 can)
Prepare the radish, onion, green onion, and cheongyang chili
Mix gochujang, gochugaru, dark soy sauce, minced garlic, mirin, plum extract, pepper, and ginger to make the sauce
In a pot, add cooking oil, radish, onion, liquid from 1 can, 500ml water, and the sauce; boil for 10 minutes
Once the radish is cooked, add the mackerel, cheongyang chili, and green onion; spoon the sauce over the mackerel and simmer for 6-8 minutes
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