March 2, 2026

Braised Mackerel, Two Cans and You Get This for 4,000 Won

Name: Braised Mackerel, Two Cans and You Get This for 4,000 Won
Total time: 25 min
Yield: 3
Cuisine: Korean
Ingredients: 2 can Canned mackerel; 1 piece Korean radish; 1 Onion; 1 stalk Green onion; 2 Cheongyang chili; 2 T Cooking oil; 1 T Gochujang; 2 T Gochugaru (red pepper flakes); 2 T Dark soy sauce; 1 T Minced garlic; 1 T Mirin; 2 T Plum extract; 0.5 T Pepper; 0.5 T Ginger

Profile요리왕비룡 Korean Food CookingViews: 33

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Keep one can of mackerel whole, and separate the mackerel from the liquid in the other can (total: mackerel from 2 cans, liquid from 1 can)
Prepare the radish, onion, green onion, and cheongyang chili
Mix gochujang, gochugaru, dark soy sauce, minced garlic, mirin, plum extract, pepper, and ginger to make the sauce
In a pot, add cooking oil, radish, onion, liquid from 1 can, 500ml water, and the sauce; boil for 10 minutes
Once the radish is cooked, add the mackerel, cheongyang chili, and green onion; spoon the sauce over the mackerel and simmer for 6-8 minutes

Original video