Omurice, Lining the Rice Bowl with the Egg Sheet and Flipping Makes a Beautiful Shape

Steps

1. 1

   Lightly oil a pan, pour in the beaten eggs for the egg sheet, and spread as thinly as possible.

2. 2

   Once one side is golden and comes off cleanly, flip it and let it cool briefly.

3. 3

   Heat 2 tablespoons of cooking oil in a pan, add green onion, and cook to make scallion oil.

4. 4

   Once the green onion is golden, add onion and carrot and stir-fry for 1 minute.

5. 5

   Add spam, seasoned salt, and oyster sauce, then stir-fry for 3 minutes.

6. 6

   Add the rice and stir-fry until fluffy.

7. 7

   Line a rice bowl with the egg sheet without tearing it, fill with the fried rice, place a plate on top, and flip to finish.