Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Kimchi Spicy Pork Stir-Fry - You Must Stir-Fry the Kimchi First to Get This Flavor
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut the kimchi into bite-sized pieces; slice the green onion and cheongyang chili peppers into rounds, and slice the onion
Combine the pork with 2T gochujang, 3T dark soy sauce, 2T mirin, 1T sugar, 1T minced garlic, 2T corn syrup, 2T gochugaru, and black pepper, then marinate for 10 minutes
Heat 4T cooking oil in a pan and stir-fry the kimchi thoroughly first
Add the marinated pork and stir-fry until fully cooked
Add the green onion, onion, and cheongyang chili peppers and stir-fry for 3 minutes
Finish by drizzling 1T sesame oil
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