Parae Muchim - Never Skip Pickling the Radish

Steps

1. 1

   Place sea lettuce in a bowl, add 3T sea salt to cold water, then pull apart and knead to wash. Rinse 3-4 times until the water runs clear.

2. 2

   Drain in a strainer and squeeze out moisture.

3. 3

   Julienne the radish, add a pinch of flower salt and 1T sugar, massage, and let sit for 10 minutes.

4. 4

   Mix brewed soy sauce 1T, sugar 1T, plum extract 1T, minced garlic 0.5T, sesame salt 1T, and vinegar 2T to make the sauce.

5. 5

   Discard the liquid from the pickled radish and squeeze it dry.

6. 6

   Place sea lettuce and pickled radish in a bowl, mix together, then add the sauce while tasting for seasoning.