Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Bean Sprout and Scallion Salad - Blanch and Toss with Seasoning Sauce, Done in 10 Minutes
- Cook time
- 10 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Blanch the soybean sprouts in boiling water.
Thinly julienne the green onion.
In a bowl, combine the blanched sprouts, green onion, and all-purpose seasoning sauce.
Add sesame oil and sesame seeds, toss everything together well, and it's done.
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