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Shrimp Oil Tteokbokki, Making the Broth Rich by Drawing Out Dried Shrimp Flavor First

51 views

Dried shrimp · Green onion (white part) · Tteokbokki rice cakes · Fine red pepper powder · Paprika powder · Dark soy sauce · Minced garlic · Brown sugar · Cooking oil · Fish sauce · Toasted sesame seeds

Reversed Tteokbokki - Wrapping in Rice Paper and Steaming Creates a Completely Different Texture

41 views

Rice Paper · String Cheese · Chopped Green Onion · Square Fish Cake · Tteokbokki Sauce · Rice Paper · Shredded Mozzarella Cheese · Square Fish Cake · Chopped Green Onion · Tteokbokki Sauce · Green Scallion Stalks

Rose Tteokbokki Tonkatsu - Making the Powder from Scratch Makes All the Difference

30 views

Fine red pepper powder · Cheongyang chili powder · Sugar · Glutinous rice flour · Black pepper · Seasoned salt · MSG (Miw-on) · Beef dashida seasoning · Chicken stock powder · Onion powder · Garlic powder · Water · Milk · Tteokbokki powder · Frozen tonkatsu · Chopped green onion

Egg Kimbap, The Texture Changes Completely When You Fry the Imitation Crab

25 views

Instant rice · Sesame oil · Sesame salt · Eggs · Salt · Imitation crab sticks · Cooking oil · Perilla leaves · Dried seaweed (gim) · Mayonnaise · Leftover tteokbokki