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Young Radish Kimchi (Yeolmu Kimchi), Blending the Seasoning Gives a Deeper Color and Richer Flavor

Young Radish Kimchi (Yeolmu Kimchi), Blending the Seasoning Gives a Deeper Color and Richer Flavor

김진순 점심시간 · 78 views

Small Batch Recipe

Kimchi Udon - Adding 4 Tbsp of Tuna Sauce Means No Need for Separate Broth

Kimchi Udon - Adding 4 Tbsp of Tuna Sauce Means No Need for Separate Broth

김진순 점심시간 · 42 views

Small Batch Recipe

10-Minute Recipe

Perilla Seed Seaweed Soup - Adding Dried Pollack Makes the Broth Completely Different

Perilla Seed Seaweed Soup - Adding Dried Pollack Makes the Broth Completely Different

김진순 점심시간 · 37 views

Perilla Seaweed Soup

Small Batch Recipe

Spicy Marinated Crab (Yangnyeom Gejang), Thawing in Soju for the Second Round Removes Any Fishy Smell Cleanly

Spicy Marinated Crab (Yangnyeom Gejang), Thawing in Soju for the Second Round Removes Any Fishy Smell Cleanly

김진순 점심시간 · 36 views

Spicy Marinated Crab

Goes Great with Rice

Small Batch Recipe

Maesaengi Oyster Rice Soup - Stir-Frying Oysters First Makes the Broth Richer

Maesaengi Oyster Rice Soup - Stir-Frying Oysters First Makes the Broth Richer

김진순 점심시간 · 27 views

Maesaengi Oyster Rice Soup

Small Batch Recipe

Beef Rice Cake Soup - Marinating the Rice Cakes in Soup Soy Sauce Before Boiling Makes the Broth Much Deeper

Beef Rice Cake Soup - Marinating the Rice Cakes in Soup Soy Sauce Before Boiling Makes the Broth Much Deeper

김진순 점심시간 · 23 views

Beef Rice Cake Soup

Small Batch Recipe