Dried Pollack Doenjang-jjigae, The Key Is to Stir-fry the Dried Pollack First to Create a Milky Broth
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Shredded dried pollack · Korean radish (daikon) · Onion · Korean zucchini · Tofu · Green onion (daepa) · Cheongyang chili pepper · Perilla oil · Water · Doenjang (fermented soybean paste) · Red pepper powder