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Tomato Pork Belly Stew — Adding Pasta Makes It a Complete Winter Dinner

45 views

Pork belly · Carrot · Shallots · White part of green onion · Tomatoes · Tomato sauce · Water · Baked beans · Rigatoni · Minced green onion

Beef Wellington, Cutting the Puff Pastry Makes You Feel Like a Chef

30 views

All-Purpose Flour · Milk · Egg · Salt · Shallots · Garlic · Brown Mushrooms · Olive Oil · Salt · Pepper · Thyme · Roasted Chestnuts · Salt · Pepper · Olive Oil · Egg Yolks · Milk · Whole Black Pepper · Beef Stock · Butter · Parma Ham · English Mustard

Prime Rib with Cranberry Sauce and Roasted Vegetables Becomes a Restaurant-Level Dish

28 views

Frozen Cranberries · Sugar · Mineral Water · Lime · Brussels Sprouts · Shallots · Peeled Garlic · Grapeseed Oil · Butter · Water · Striker Chef Prime Rib · Arugula

Adding Sirloin and Foie Gras Mousse to Tteokbokki Turns It Into a Whole New Dish

25 views

Rice Cake · Water · Dark Soy Sauce · Sugar · Corn Syrup · Minced Garlic · Ground Black Pepper · Sesame Oil · Green Onion (White Parts) · Shallots · Brussels Sprouts · Button Mushrooms · Grapeseed Oil · Sirloin Steak · Salt · Grapeseed Oil · Foie Gras Mousse

Mushroom Confit – Slow-Cooked in Oil for 2 Hours, Perfect for Pasta, Salads, and More

24 views