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14 results

20 min

Dried Pollock and Wrinkled Pepper Stir-fry, Soaking and Squeezing in Two Steps Brings Out the Best Texture

김진순 점심시간 · 104 views

25 min

Dried Pollock Soup - Sautéed in Perilla Oil with Water Added Twice for a Rich Broth

김진순 점심시간 · 55 views

60 min

Braised Semi-Dried Pollock - Pan-Fry First Then Simmer So the Flesh Stays Intact and Delicious

요리왕비룡 Korean Food Cooking · 48 views

40 min

Braised Dried Pollock, Boil the Radish First and Use That Broth for Deeper Flavor

김진순 점심시간 · 40 views

20 min

Stir-Fried Dried Pollock Strips, Coat with Starch and Fry First So the Sauce Clings Perfectly

요리왕비룡 Korean Food Cooking · 38 views

40 min

Kodari Jorim (Braised Semi-Dried Pollock) - Pan-Searing in Oil First Helps the Seasoning Penetrate Much Better

요리왕비룡 Korean Food Cooking · 34 views

15 min

Dried Pollock and Kimchi Soup, Refreshing and Spicy When Boiled Together

김진순 점심시간 · 34 views

15 min

Stir-Fried Dried Pollock Strips, The Key Is Frying Twice for a Chewier Texture

요리왕비룡 Korean Food Cooking · 30 views

40 min

Dried Pollock Rice Cake Soup - Sauteing in Perilla Oil Gives the Broth a Wonderfully Milky, Nutty Flavor

요리왕비룡 Korean Food Cooking · 28 views

30 min

Stir-Fried Fermented Kimchi, Dried Pollock Powder Transforms the Umami

요리왕비룡 Korean Food Cooking · 27 views

20 min

Dried Pollock Strips Salad: The Seasoning Must Be Boiled First for the Best Flavor

요리왕비룡 Korean Food Cooking · 26 views

60 min

Dried Pollock Soup - Stir-Frying in Perilla Oil and Pouring Broth Creates a Milky White Soup

요리왕비룡 Korean Food Cooking · 25 views

35 min

Braised Kodari (Semi-Dried Pollock) - Pan-Frying First Keeps the Fish Intact and Lets the Seasoning Penetrate

요리왕비룡 Korean Food Cooking · 24 views

25 min

Adding Dried Pollock Strips to Braised Tofu Gives It That Korean Gukbap Restaurant Flavor

요리왕비룡 Korean Food Cooking · 21 views