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Sauteed Mushroom and Kale, the Key is Drizzling Olive Oil After Turning Off the Heat

24 views

Oyster, King Oyster, and Button Mushrooms · Kale or Spinach · Extra Virgin Olive Oil · Salt · Black Pepper

500 Whole Peppercorn Sirloin Steak, Dipping It in Spinach Cream Sauce Makes All the Difference

24 views

Sirloin · Whole peppercorns · Salt · Grapeseed oil · Green onion white parts · Peeled garlic cloves · Spinach · Thyme · Butter · Heavy cream · Fresh wasabi · Seasoned salt

Japchae - Skipping All the Separate Stir-Frying and Boiling and Cooking in One Pot Made It Even Better

22 views

Cut glass noodles · Onion · Carrot · Dark soy sauce · Brown sugar · Cooking oil · Water · Sesame oil · Sesame seeds · Spinach

Seomcho Namul – Blanched for 30 Seconds for Sweet and Tender Greens

21 views

Seomcho (sea spinach) · Doenjang (fermented soybean paste) · Minced garlic · Tuna sauce · Sesame oil · Sesame salt · Water · Salt

Mala Japchae - Stir-Fried in Sichuan Pepper Oil with a Mouth-Numbing Sensation

21 views

Stem lettuce · Sun-dried tomatoes · Spinach · Enoki mushrooms · Onion · Korean zucchini · Iberico pork collar · Sichuan peppercorn oil · Minced garlic · Glass noodles · Sugar · Dark soy sauce · Dark soy sauce (thick) · Mala sauce · Sesame salt · Sesame oil

Lamb with Ong Choy Stir-fry, The Shrimp Paste Fragrance is Truly a Work of Art

19 views

Lamb shoulder rack · Garlic · Ginger · Salt · Dried shrimp · Cilantro root · Red chili pepper · Grapeseed oil · Ong choy (water spinach) · Korean watercress · Dark soy sauce · MSG · Oyster sauce