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Dried Pollock Strips Salad: The Seasoning Must Be Boiled First for the Best Flavor

26 views

Dried Pollock Strips · Cooking Oil · Cooking Oil · Gochujang (Red Pepper Paste) · Red Pepper Powder · Dark Soy Sauce · Mirin · Plum Extract · Corn Syrup · Starch · Dried Pollock Broth · Sesame Oil · Sesame Seeds

Pollock Jeon - Properly Draining Moisture and Marinating Keeps It from Getting Soggy

26 views

Frozen pollock · Egg · Pancake mix · Salt · Vinegar · Black pepper · Sesame oil · Cooking oil

Rice Omelette - Adding Pollock Roe and Bread Creates a Crispy Exterior

25 views

Brown Rice · Eggs · Salted Pollock Roe · Sweet Corn · White Bread · Vegan Mayonnaise · Chopped Green Onion (green part) · Olive Oil · Salt

Dried Pollock Soup - Stir-Frying in Perilla Oil and Pouring Broth Creates a Milky White Soup

25 views

Water · Dried Pollock Head · Shredded Dried Pollock · Bean Sprouts · Sea Salt · Perilla Oil

Braised Kodari (Semi-Dried Pollock) - Pan-Frying First Keeps the Fish Intact and Lets the Seasoning Penetrate

24 views

Kodari (Semi-Dried Pollock) · Korean Radish · Onion · Green Onion · Chili Pepper · Dried Kelp · Cooking Oil · Minced Garlic · Plum Extract · Cooking Wine · Corn Syrup · Red Pepper Powder · Minced Ginger · Black Pepper · Soy Sauce · Sesame Oil · Vinegar · Coarse Salt

Pollock Stew, Add the Fish When the Water is Boiling for Clear, Odor-Free Broth

24 views

Frozen Pollock · Radish · Green Onion · Tofu · Perilla Oil · Red Pepper Powder · Tuna Sauce · Minced Garlic · Mirim · Soup Soy Sauce · Fine Salt · Water

Adding Dried Pollock Strips to Braised Tofu Gives It That Korean Gukbap Restaurant Flavor

21 views

Tofu · Green Onion · Onion · Shredded Dried Pollock · Korean Chili Powder · Dark Soy Sauce · Starch Syrup · Maesil Syrup · Mirin · Ground Black Pepper · Garlic Paste · Cooking Oil