Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result
김진순 점심시간
March 10, 2026
Whole Shrimp Dumplings, Just Fold Twice After Filling and That's All, Really Easy
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 5
Ingredients
Tap to check offServes 5
Steps
Place ground pork in a mixing bowl, add minced onion, carrot, and green onion, then add the sauce ingredients (potato starch, dark soy sauce, tuna sauce, cooking wine, ground pepper) and knead well.
Add minced chives at the end and gently fold them in one more time.
Place a spoonful of filling on a dumpling wrapper, spread it thinly, then place a whole shrimp on top.
Fold once, then fold again — and it's sealed.
To steam, cook for 10 minutes; to fry, cook until golden brown on all sides.
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